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Product Details
Clearspring Organic Balsamic Vinegar is produced by the Mengazzoli family in Modena, using the centuries-old traditional process
This involves painstakingly selecting the finest organic Trebbiano grapes on the vine, before gently simmering the juice to concentrate its essence, blending it with their finest wine vinegar, and ageing the resulting mixture in wooden kegs
Friendly rivalry exists between different producers in the choice of woods used to perfect the method of ageing balsamic vinegar. Some favour cherry, mulberry, chestnut or juniper, but the Mengazzolis prefer the subtle aroma of bay oak and larch
Caramel features on the ingredient list of many balsamic vinegars but is notably absent from Clearspring’s vinegar. It is used as a cheap, quick way to increase a vinegar’s sweetness, colour and density, something that Clearspring’s balsamic vinegar achieves through natural ageing
Use Clearspring Organic Balsamic Vinegar, with its complex sweet and sour tastes, to add depth of flavour to dressings, dips, sauces and marinades
Ingredients Wine vinegar*, concentrated grape must*
*Organic
6% acidity
Contains no alcohol
Contains no preservatives so harmless vinegar solids may develop over time.
Product volumes
250ml, 500ml
How to use
Salads, vegetables, sauces, dressings, and marinades.
For a wonderful Mediterranean salad dressing mix with Clearspring Traditional Sea Salt and Italian Extra Virgin Olive Oil
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