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Chrysanthemum Jinxuan Oolong (12 tea bags)
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Product Details
Halfday Tea Institute
Through slow brewing and proper fire control, the brand "half-day slow travel" way of life is conveyed. The half-day two-dictionary comes from Tang poet Li She's "Mountain Climbing". Half a day of leisurely perception.
Chrysanthemum Jinxuan Oolong
Chrysanthemum indicum is a native Taiwanese plant commonly called Indian chrysanthemum or wild chrysanthemum. Around December of each year, the mountainside of Huadong Mountain is full of the wild chrysanthemums. At this time, the temperature in the mountains is already very low. In order to preserve the shape of the chrysanthemum, the workers need to pick flowers by hand. After harvesting, the chrysanthemum is dried at a low temperature to retain its aroma and nutrients.
Brew this tea with hot water and take a sip: What you first felt was that the soothing floral fragrance slowly released with the heat. Then it leads to the unique milky fragrance of the Jing Xuan variety. Finally, the essence of Huadong Mountains.
Taste tea, find your own tea taste
Tea bag cup brewing method
Chrysanthemum Jinxuan Oolong
Chrysanthemum indicum is a native Taiwanese plant commonly called Indian chrysanthemum or wild chrysanthemum. Around December of each year, the mountainside of Huadong Mountain is full of the wild chrysanthemums. At this time, the temperature in the mountains is already very low. In order to preserve the shape of the chrysanthemum, the workers need to pick flowers by hand. After harvesting, the chrysanthemum is dried at a low temperature to retain its aroma and nutrients.
Brew this tea with hot water and take a sip: What you first felt was that the soothing floral fragrance slowly released with the heat. Then it leads to the unique milky fragrance of the Jing Xuan variety. Finally, the essence of Huadong Mountains.
Taste tea, find your own tea taste
Tea bag cup brewing method
- Pour hot water into the cup to warm the cup and keep the tea hot. .
- Put the tea bag in, the heat of the warm cup can immediately release the tea aroma.
- Smell the aroma, the degree of fermentation and roasting are different, and the aroma given is also different.
- Inject 300-500ml of hot water, the recommended water temperature is 90°C-95°C.
- Let it stand for 3-5 minutes and enjoy it.
Cold brewing method
Tea leaves: water volume = 1g: 100ml.- Put the tea leaves into an empty bottle with a cover and pour 300-600ml of normal temperature drinking water.
- Leave at room temperature for 2 hours
- Put it in the refrigerator for 8 to 12 hours, and the cold brewed tea with moderate thickness is completed.
Packaging Design
The retro design bronzing presents the solid foundation of the concave-convex process to shape the brand image
Drink with peace of mind
Drink with peace of mind
- 100% made in Taiwan, single-origin tea.
- Passed the tea safety inspection by the Taiwan Accreditation Foundation (TAF).
- Fubon product liability insurance 20 million yuan
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Estimated Arrival
Estimated delivery is based on the seller's processing time, location, and carrier transit times. Note that delivery company delays or placing orders on a weekend or holiday may push this date.
16 Jan-09 Feb
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