Balsamic vinegar of modena p.g.i. aged "black label"
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Product Details
- 250ml
- Produce in Italy
Product obtained from the maturing in oak barrels of Trebbiano and Lambrusco grape must cooked over direct heat and aged wine vinegars. The mixture remains for a minimum of 3 years in oak barrels, boosting all its aromas. A fresh product with balance is therefore obtained, suitable for everyday use.

