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Product Details
Minimum Order of 100 grams
Almonds have been lightly blanched to remove the outer skin, before being ground to a light flour. It has a slightly sweet nutty flavour and aroma, and a fine texture. it can be used in savoury and sweet dishes, perfect for replacing flour in baking recipes
Features
- Organic
- Vegan
- No added preservatives
- Multiple purposes
- Perfect for light cake, shortbread and breakfast
Health Benefits
- Rich in vitamin E and magnesium
- Low in Fat
- Aids reduces heart diseases
- Improve blood sugar control
Suggested Usage
Absolutely essential baking ingredient which perfect for making countless recipes, including paleo and gluten-free recipes, classic and exotic desserts and much more
Great to add into smoothies, morning bowls and porridge, or sprinkled over muesli or yoghurt and fruit salad. It adds scrumptious flavour to baked goods. It can be used to replace grain flour completely in fabulous cakes. Almond flour adds extra nuttiness to savoury dishes too.OR add raw foods and treats. Combine with seeds and sprinkle over salads or steamed greens, wraps and rice rolls, or use it in any raw sweet treat creation
Storage
Store in an airtight container in a cool, dry place, away from direct sunlight
Refrigeration is recommended in warm climates
Allergy Information
Contains Tree Nuts
This product may contain traces of other Allergens
Ingredient
Blanched Almonds
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