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A Spark of Madness- Asian Vegetarian and Vegan Cookbook
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A Spark of Madness Cookbook
A Spark of Madness is an Asian Vegetarian cookbook with 116 recipes covering regions from Thailand to Taiwan, Indonesia to India, Seoul to Singapore, and beyond. Whilst some recipes are classics and stay true to their cultural origins, others have experienced ‘A Spark of Madness’. Together it is an amalgamation of comfort food favourites from Dan Dan Noodles and Katsu Curry to the outrageous Ema Datshi Beer Bread and Green Curry Gnocchi
All recipes are foolproof, flavorful, and not just for the meat–free. An added bonus is that they include a wide range of vegan and gluten-free dishes
Buckle up, get hungry, and experience a spark of madness through these creations
About the Author & Spark Sauce Girl
Simran Savlani is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas and the recipes are developed through years of following her passion
A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavors, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice, and salt to give you the perfect bite. You can always find her smiling whilst digging into a bowl of noodles at your neighborhood dai pai dong
A Spark of Madness is an Asian Vegetarian cookbook with 116 recipes covering regions from Thailand to Taiwan, Indonesia to India, Seoul to Singapore, and beyond. Whilst some recipes are classics and stay true to their cultural origins, others have experienced ‘A Spark of Madness’. Together it is an amalgamation of comfort food favourites from Dan Dan Noodles and Katsu Curry to the outrageous Ema Datshi Beer Bread and Green Curry Gnocchi
All recipes are foolproof, flavorful, and not just for the meat–free. An added bonus is that they include a wide range of vegan and gluten-free dishes
Buckle up, get hungry, and experience a spark of madness through these creations
About the Author & Spark Sauce Girl
Simran Savlani is not your typically trained chef, nor is she a food writer. Funnily enough, she is notorious for not following recipes, yet the kitchen is her canvas and the recipes are developed through years of following her passion
A Restaurant Management graduate from Le Cordon Bleu Paris, Simran is adept at melding cuisines, flavors, and ingredients, and has launched restaurants across Asia and even Africa. When whipping up a dish, her aim is to make it three-dimensional, bringing together elements of sugar, spice, and salt to give you the perfect bite. You can always find her smiling whilst digging into a bowl of noodles at your neighborhood dai pai dong
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